Breakthroughs

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    Hello! Welcome to Breakthroughs, a site devoted to sharing with you the latest, greatest advancements from the College of Science at Oregon State University. From breakthroughs in research to transformational philanthropy to interesting tidbits from the daily life of the College, we'll post frequently to keep you up-to-date. Please visit often and absolutely let us know what you might like to learn more about. Enjoy, and of course, GO BEAVS!
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Food dyes may protect against cancer

Posted by The College of Science at OSU on May 12, 2008

Those synthetic food dyes might not be all bad. From New Scientist:

Gayle Orner at Oregon State University in Corvallis added the carcinogens dibenzopyrene (DBP) or aflatoxin to the feed of trout for one month, with or without the food dyes Red 40 – one of six recently linked to hyperactivity in children – or Blue 2.

Nine months later, trout that had been fed either of the dyes in combination with aflatoxin had 50 per cent fewer liver tumours, compared with those that had been exposed to aflatoxin alone.

Click here to read the entire article.

Gayle Orner is a Research Assistant Professor at the Linus Pauling Institute at OSU.

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